Crispy Beef Fritters
Start by placing the beef steaks with the popcorn kernels in a large pan over medium heat with the boiling water and let them cook for 10 minutes.After this time has passed, remove the meat.Season the popcorn kernels with the salt, the black pepper, the sweet paprika, the chili flakes, the chimichurri, the curry powder, the garlic powder, the onion powder, the red onion cut into cubes, the garlic cloves and stir everything very well.Cover the skillet and cook for another 10 minutes.After this time has passed, remove from the heat and transfer everything to a food processor.Add the meat we cooked earlier, green onions to taste and blend everything very well.Take a handful of this mixture in your hands and shape it into a patty.Repeat this process with all the mixture.Next, bread all the patties by first coating them in wheat flour, then dip them in beaten eggs and finally, coat them in panko breadcrumbs.Add them to a large skillet over medium to low heat with hot vegetable oil and fry them until golden brown.Serve.
Ingredientes
- 2 Beef Steaks
- 300g of Popcorn Kernels
- 200ml of Water
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chili Flakes
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Curry Powder
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Red Onion
- 5 Cloves of Garlic
- Green Onions to Taste
For Breading:
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
- Vegetable Oil
Modo de Fazer
Start by placing the beef steaks with the popcorn kernels in a large pan over medium heat with the boiling water and let them cook for 10 minutes.
After this time has passed, remove the meat.
Season the popcorn kernels with the salt, the black pepper, the sweet paprika, the chili flakes, the chimichurri, the curry powder, the garlic powder, the onion powder, the red onion cut into cubes, the garlic cloves and stir everything very well.
Cover the skillet and cook for another 10 minutes.
After this time has passed, remove from the heat and transfer everything to a food processor.
Add the meat we cooked earlier, green onions to taste and blend everything very well.
Take a handful of this mixture in your hands and shape it into a patty.
Repeat this process with all the mixture.
Next, bread all the patties by first coating them in wheat flour, then dip them in beaten eggs and finally, coat them in panko breadcrumbs.
Add them to a large skillet over medium to low heat with hot vegetable oil and fry them until golden brown.
Serve.
