Creamy Noodles with Cheese and Corn

Start by placing the corn into a large skillet over medium to low heat.Add the butter, the tare sauce, the grated mozzarella cheese, the cheddar cheese, the black pepper, the chili flakes and stir everything very well until combined.Then add the milk, the mayonnaise, the ketchup, the barbecue sauce and stir to incorporate.Add the noodles, the salami, the sliced smoked sausage, the grated Parmesan cheese and stir to incorporate.Cover the skillet and let everything cook for 3 minutes.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the breaded chicken breast fillet and fry until both sides are golden brown.Remove it from the skillet and cut it into strips.Serve the chicken with the noodles we prepared and finish with green onions to taste.

Creamy Noodles with Cheese and Corn
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Ingredientes

  • 200g of Corn
  • 1 Tablespoon of Unsalted Butter
  • 1 Tablespoon of Tare Sauce
  • 100g of Grated Mozzarella Cheese
  • 100g of Cheddar Cheese
  • 1 Pinch of Black Pepper
  • 1 Pinch of Chili Flakes
  • 500ml of Milk
  • 2 Tablespoons of Mayonnaise
  • 2 Tablespoons of Ketchup
  • 2 Tablespoons of Barbecue Sauce
  • 150g of Noodles 
  • 50g of Salami
  • 1 Smoked Sausage
  • 50g of Grated Parmesan Cheese
  • Vegetable Oil
  • 1 Breaded Chicken Breast Fillet
  • Green Onions to Taste 

Modo de Fazer

Start by placing the corn into a large skillet over medium to low heat.

Add the butter, the tare sauce, the grated mozzarella cheese, the cheddar cheese, the black pepper, the chili flakes and stir everything very well until combined.

Then add the milk, the mayonnaise, the ketchup, the barbecue sauce and stir to incorporate.

Add the noodles, the salami, the sliced smoked sausage, the grated Parmesan cheese and stir to incorporate.

Cover the skillet and let everything cook for 3 minutes.

In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up. 

Add the breaded chicken breast fillet and fry until both sides are golden brown.

Remove it from the skillet and cut it into strips.

Serve the chicken with the noodles we prepared and finish with green onions to taste.

Comentários2

Avaliar:

Gilbert 12 days ago

good

Anthony Hunt 20 days ago

Hi, you mention in the recipe; Tare sauce, what is this? can I use soya sauce instead of Tare. because it's not available in the UK shops.

That Recipe 8 days ago

Taré sauce is a thick, dark, sweet-and-savory Asian sauce widely used in Japanese cuisine.

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