
Start by placing the corn into a large skillet over medium to low heat.
Add the butter, the tare sauce, the grated mozzarella cheese, the cheddar cheese, the black pepper, the chili flakes and stir everything very well until combined.
Then add the milk, the mayonnaise, the ketchup, the barbecue sauce and stir to incorporate.
Add the noodles, the salami, the sliced smoked sausage, the grated Parmesan cheese and stir to incorporate.
Cover the skillet and let everything cook for 3 minutes.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the breaded chicken breast fillet and fry until both sides are golden brown.
Remove it from the skillet and cut it into strips.
Serve the chicken with the noodles we prepared and finish with green onions to taste.