Different Crispy-Fried Chicken Drumsticks

In a glass jar with a lid, add the chicken drumsticks. 

Add the beer covering all the drumsticks. 

Cover the jar and let everything marinate for 30 minutes.

In a medium bowl, add the wheat flour and the cornstarch. 

Season with the salt, a pinch of black pepper, the sweet paprika, the oregano, the garlic powder and mix everything very well. 

Then, divide this flour into 2 smaller bowls. 

Now, in one of them, add the eggs, the condensed milk, the water and mix. 

In the other bowl, add 100ml of water and mix with a spoon until the flour mixture absorbs all the water and gets very lumpy. 

Once the marinating time is over, remove the chicken drumsticks from the beer and remove all the skin. 

Bread these chicken drumsticks in the mixtures we prepared, first, dip them in the liquid mixture and then coat them in the lumpy flour.

Transfer the drumsticks to a pan filled with hot oil over low heat and let them fry until nicely golden brown.

On average, the drumsticks will fry in 20 minutes.

Now, let’s make the sauce. 

In a large skillet over medium to low heat, add the sliced ​​bacon, cut into smaller pieces. 

Add the garlic clove chopped up, the sprig of rosemary chopped into smaller pieces and fry until the bacon is completely golden brown. 

Then, add the mustard and the cooking cream. 

Season with a pinch of salt, a pinch of black pepper and mix everything until combined.

Once the chicken drumsticks have fried, remove them from the pan and transfer them to a plate lined with paper towels.

Serve with the sauce we made.