Coffee and Biscuit Dessert
Start by placing the ladyfinger biscuits in a large bowl.Next, crush them until they turn into fine crumbs using the bottom of a glass.Add the cream cheese and the sugar.Then, in a cup, add the coffee, the warm water and mix until the coffee dissolves.Add this coffee to the bowl and mix everything very well with a spoon.When you can no longer mix with a spoon, start mixing with your hands until smooth and well combined.Then divide this dough into 4 equal parts and shape each one into a ball.Finally, coat each one in cocoa powder and set aside.In a large bowl, add the chilled whipping cream and using an electric mixer, beat until stiff peaks form.Add the condensed milk, the powdered milk and mix until combined.To finish, add the whipped cream we prepared to the dessert.Serve.
Ingredientes
- 400g of Ladyfinger Biscuits
- 3 Tablespoons of Cream Cheese
- 3 Tablespoons of Powdered Sugar
- 1 Tablespoon of Instant Coffee
- 100ml of Warm Water
- Cocoa Powder
- 300ml of Chilled Whipping Cream
- 200g of Sweetened Condensed Milk
- 6 Tablespoons of Powdered Milk
Modo de Fazer
Start by placing the ladyfinger biscuits in a large bowl.
Next, crush them until they turn into fine crumbs using the bottom of a glass.
Add the cream cheese and the sugar.
Then, in a cup, add the coffee, the warm water and mix until the coffee dissolves.
Add this coffee to the bowl and mix everything very well with a spoon.
When you can no longer mix with a spoon, start mixing with your hands until smooth and well combined.
Then divide this dough into 4 equal parts and shape each one into a ball.
Finally, coat each one in cocoa powder and set aside.
In a large bowl, add the chilled whipping cream and using an electric mixer, beat until stiff peaks form.
Add the condensed milk, the powdered milk and mix until combined.
To finish, add the whipped cream we prepared to the dessert.
Serve.
