Coconut and Chocolate Dessert
Start by placing melted milk chocolate into an aluminum foil mold and spread it in the mold.Next, repeat the same process with the melted white chocolate.Place in the refrigerator and chill for 1 hour.In a medium saucepan, add the condensed milk, the cornstarch and stir until the cornstarch dissolves.Add the heavy cream, the coconut milk, the moist shredded coconut and stir again to combine.Then add the milk and stir again.Turn the heat on to medium-low and keep stirring until it slightly thickens.Remove from the heat and let it cool to room temperature.Add the cream to the shell we prepared.Place in the refrigerator and chill for at least 1 hour.To finish, add shredded coconut to taste.Serve.
Ingredientes
- 100g of Melted Milk Chocolate
- 1 Aluminum Foil Mold
- 100g of Melted White Chocolate
- 395g of Sweetened Condensed Milk
- 6 Tablespoons of Cornstarch
- 200g of Heavy Cream
- 200ml of Coconut Milk
- 100g of Moist Shredded Coconut
- 1L of Milk
- Shredded Coconut to Taste
Modo de Fazer
Start by placing melted milk chocolate into an aluminum foil mold and spread it in the mold.
Next, repeat the same process with the melted white chocolate.
Place in the refrigerator and chill for 1 hour.
In a medium saucepan, add the condensed milk, the cornstarch and stir until the cornstarch dissolves.
Add the heavy cream, the coconut milk, the moist shredded coconut and stir again to combine.
Then add the milk and stir again.
Turn the heat on to medium-low and keep stirring until it slightly thickens.
Remove from the heat and let it cool to room temperature.
Add the cream to the shell we prepared.
Place in the refrigerator and chill for at least 1 hour.
To finish, add shredded coconut to taste.
Serve.
