Eggs with Potatoes and Cream

In a large skillet over medium to low heat, start by adding a drizzle of olive oil.

Add the boiled eggs, season them with the salt, the sweet paprika, the turmeric and sauté everything for 2 minutes.

After this time has passed, remove them from the heat and set them aside.

In another skillet over medium to low heat, add enough olive oil to cover the bottom of the skillet and let the oil heat up. 

Add the potatoes, peeled and cut in half, and fry them until golden brown.

In a large saucepan over medium to low heat add a drizzle of olive oil. 

Add the red onion chopped into small cubes, the bay leaves and sauté until the onion is golden brown. 

Next, add the minced garlic, the turmeric, the cumin, the salt, the sweet paprika, the brown sugar, the tomato chopped into small cubes and sauté everything for 2 more minutes.

Add the heavy cream, the water and stir to combine.

Then, add the eggs we prepared earlier, the potatoes and sauté everything for 5 minutes.

Finally, add some parsley to taste and stir to combine.

Serve.