Chicken Wings in Sauce with Rice
Start by placing the ripe tomatoes into a medium pot filled with boiling water where rice is cooking.Cover the pot and let everything cook until all the water has fully evaporated.When that happens, remove the tomatoes from the pot and peel off all their skin.Transfer to a food processor, crush everything very well and set aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion chopped into small cubes, the cloves of garlic sliced into strips, the chili pepper and sauté until lightly golden brown.Next, add the crushed tomatoes and the tomato paste.Season with the salt, the black pepper, the sweet paprika and the sugar.Add the water and sauté for 1 minute.Next, add the chicken wings seasoned to taste, parsley to taste and stir everything very well to combine.Serve with the rice we prepared.
Ingredientes
- 3 Tomatoes
- Olive Oil
- 1 Onion
- 3 Garlic Cloves
- 1 Tablespoon of Chili Pepper
- 2 Tablespoons of Tomato Paste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Tablespoon of Sugar
- 100ml of Water
- 600g of Seasoned, Fried Chicken Wings
- Parsley to Taste
Modo de Fazer
Start by placing the ripe tomatoes into a medium pot filled with boiling water where rice is cooking.
Cover the pot and let everything cook until all the water has fully evaporated.
When that happens, remove the tomatoes from the pot and peel off all their skin.
Transfer to a food processor, crush everything very well and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion chopped into small cubes, the cloves of garlic sliced into strips, the chili pepper and sauté until lightly golden brown.
Next, add the crushed tomatoes and the tomato paste.
Season with the salt, the black pepper, the sweet paprika and the sugar.
Add the water and sauté for 1 minute.
Next, add the chicken wings seasoned to taste, parsley to taste and stir everything very well to combine.
Serve with the rice we prepared.
