
Toppings
Start by mashing the cooked sweet potatoes in a large pizza pan.
Add the tomato sauce and spread it evenly.
Season with the salt, the black pepper and set aside.
Then grate the mozzarella cheese using the coarsest side of the grater and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the crushed garlic cloves and sauté until golden brown.
Next, add the shredded cooked chicken breast.
Season with the salt, the black pepper, the sweet paprika and sauté for another 5 minutes.
To assemble the pizza, add all the mozzarella cheese we grated covering the sauce.
Add the chicken we prepared and the cream cheese.
Place it in a preheated oven at 200° C (400° F) and bake for 20 minutes.
Serve.