Chicken Lasagna with White Sauce
In a pan, fully melt the butter, add the wheat flour and cook for 1 minute. Stir constantly so it doesn't burn, gradually add the milk and mix. Add the salt and the nutmeg, stir nonstop until slightly thickened.<strong>Making the Filling</strong>In a pan, sauté the onion until translucent, add the garlic and sauté until golden. Add the paprika and the previously cooked and shredded chicken, mix. Add the chopped tomato, the tomato sauce, the salt, the dried parsley, the water and mix it all together very well. Set aside.<strong>Assembly</strong>Into a baking dish, add a layer of white sauce, then add a lasagna sheet, cover it with another layer of white sauce and add a layer of shredded chicken, top it with cheese. Make a second lasagna sheet layer, cover it with white sauce, add the rest of the chicken, the mozzarella cheese, the white sauce, the last layer of lasagna sheet, the last layer of white sauce and top it all with some mozzarella cheese.Bake in a preheated oven at 180°C (356°F) for 25 minutes.
Ingredientes
- 2 Tablespoons of Olive Oil or Oil
- ½ Chopped Onion
- 2 Garlic Cloves
- 1 Teaspoon of Paprika
- 1kg of Cooked and Shredded Chicken
- 2 Tablespoons of Tomato Paste
- 200ml of Chicken Water or Plain Water
- Salt to Taste
- Dried Parsley to Taste
- 200g of Lasagna Sheets
- 400g of Sliced Mozzarella
White Sauce
- 5 Tablespoons of Butter or Margarine
- 6 Tablespoons of Wheat Flour
- 1L of Milk
- Salt to Taste
- Nutmeg to Taste
Modo de Fazer
In a pan, fully melt the butter, add the wheat flour and cook for 1 minute. Stir constantly so it doesn't burn, gradually add the milk and mix. Add the salt and the nutmeg, stir nonstop until slightly thickened.
Making the Filling
In a pan, sauté the onion until translucent, add the garlic and sauté until golden. Add the paprika and the previously cooked and shredded chicken, mix. Add the chopped tomato, the tomato sauce, the salt, the dried parsley, the water and mix it all together very well. Set aside.
Assembly
Into a baking dish, add a layer of white sauce, then add a lasagna sheet, cover it with another layer of white sauce and add a layer of shredded chicken, top it with cheese. Make a second lasagna sheet layer, cover it with white sauce, add the rest of the chicken, the mozzarella cheese, the white sauce, the last layer of lasagna sheet, the last layer of white sauce and top it all with some mozzarella cheese.
Bake in a preheated oven at 180°C (356°F) for 25 minutes.
