Carrot and Potato Fritters
Start by placing the carrots into a grater.Next, pierce the potatoes with appetizer sticks and place them on top of the grater.Transfer everything to a large pot over medium heat with boiling water.Cover the pot and let everything cook for 8 minutes.After this time has passed, remove from the heat.Next, peel all the potatoes and grate them using the coarse side of the grater.Grate all the carrots using the coarse side of the grater as well.In a large bowl, add the grated potatoes, the carrots and the grated mozzarella cheese.Season with the salt, a pinch of black pepper and mix everything very well until combined.Then take a handful of this mixture, shape it into a ball then flatten it to form a patty.Repeat this process with all the mixture.In a medium bowl, add the eggs, a pinch of salt, a pinch of black pepper, the heavy cream and mix everything together until combined.Add the wheat flour and mix again until combined.Then dip the patties in this batter, coating them thoroughly.Transfer them to a large skillet over medium to low heat with hot vegetable oil and let them fry until golden brown.Serve.
Ingredientes
- 6 Carrots
- 8 Potatoes
- Appetizer Sticks
- Boiling Water
- 100g of Grated Mozzarella Cheese
- Parsley to Taste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
For Breading
- 2 Eggs
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 4 Tablespoons of Heavy Cream
- 2 Tablespoons of Wheat Flour
- Vegetable Oil
Modo de Fazer
Start by placing the carrots into a grater.
Next, pierce the potatoes with appetizer sticks and place them on top of the grater.
Transfer everything to a large pot over medium heat with boiling water.
Cover the pot and let everything cook for 8 minutes.
After this time has passed, remove from the heat.
Next, peel all the potatoes and grate them using the coarse side of the grater.
Grate all the carrots using the coarse side of the grater as well.
In a large bowl, add the grated potatoes, the carrots and the grated mozzarella cheese.
Season with the salt, a pinch of black pepper and mix everything very well until combined.
Then take a handful of this mixture, shape it into a ball then flatten it to form a patty.
Repeat this process with all the mixture.
In a medium bowl, add the eggs, a pinch of salt, a pinch of black pepper, the heavy cream and mix everything together until combined.
Add the wheat flour and mix again until combined.
Then dip the patties in this batter, coating them thoroughly.
Transfer them to a large skillet over medium to low heat with hot vegetable oil and let them fry until golden brown.
Serve.
