Cabbage and Garlic Fritters
Start by inserting the garlic cloves into the medium cabbage using toothpicks.Next, place it in the microwave on high power and microwave it for 5 minutes.After this time has passed, remove all the garlic cloves from the cabbage.Cut the cabbage in half then into smaller pieces and set aside.Next, mash all the garlic cloves with a fork and set asideIn a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the grated carrot and sauté for 5 minutes.In a large bowl, add the cooked cabbage, the eggs, all the garlic and the sautéed vegetables.Season with the salt, the black pepper, the chili flakes and the chimichurri.Add the wheat flour and mix everything very well until fully combined.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the mixture we prepared, shaping it into patties and fry until golden brown.Serve.
Ingredientes
- 100g of Garlic Cloves
- 1 Cabbage
- Olive Oil
- 1 Onion
- 1 Carrot
- 2 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Chimichurri
- 180g of Wheat Flour
Modo de Fazer
Start by inserting the garlic cloves into the medium cabbage using toothpicks.
Next, place it in the microwave on high power and microwave it for 5 minutes.
After this time has passed, remove all the garlic cloves from the cabbage.
Cut the cabbage in half then into smaller pieces and set aside.
Next, mash all the garlic cloves with a fork and set aside
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the grated carrot and sauté for 5 minutes.
In a large bowl, add the cooked cabbage, the eggs, all the garlic and the sautéed vegetables.
Season with the salt, the black pepper, the chili flakes and the chimichurri.
Add the wheat flour and mix everything very well until fully combined.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the mixture we prepared, shaping it into patties and fry until golden brown.
Serve.
