Cabbage and Carrot Fritters
Start by drizzling the cabbage with the hot vegetable oil.Next, transfer to a large pot over medium heat with boiling water and let it cook for 5 minutes.After this time has passed, chop the cabbage into smaller pieces and set aside.In a skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the grated garlic cloves, the grated carrot and sauté for 5 minutes.In a large bowl, add the cabbage we chopped earlier, the sautéed mixture we prepared, the wheat flour and the eggs.Season with the salt, the black pepper, the sweet paprika, the chili flakes and mix very well until fully combined.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the mixture we prepared, shaping it into patties with the help of 2 spoons and fry until golden brown on both sides.Serve.
Ingredientes
- 1 Cabbage
- Vegetable Oil
- Olive Oil
- 1 Onion
- 3 Garlic Cloves
- 1 Grated Carrot
- 200g of Wheat Flour
- 2 Eggs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chili Flakes
Modo de Fazer
Start by drizzling the cabbage with the hot vegetable oil.
Next, transfer to a large pot over medium heat with boiling water and let it cook for 5 minutes.
After this time has passed, chop the cabbage into smaller pieces and set aside.
In a skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the grated garlic cloves, the grated carrot and sauté for 5 minutes.
In a large bowl, add the cabbage we chopped earlier, the sautéed mixture we prepared, the wheat flour and the eggs.
Season with the salt, the black pepper, the sweet paprika, the chili flakes and mix very well until fully combined.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the mixture we prepared, shaping it into patties with the help of 2 spoons and fry until golden brown on both sides.
Serve.
