Rice Balls
Start by pouring the water from the coconut over the rice into a large skillet over medium heat.Cover the skillet and let it cook for 15 minutes.Then transfer to a mixer, add the vegetable oil and the wheat flour.Season with the salt, the black pepper, the garlic powder and the onion powder.Add the egg and blend everything very well.Then scoop a small amount of this mixture with a spoon and transfer it to your hands greased with vegetable oil.Flatten it, add a small cube of mozzarella cheese and roll it into a ballRepeat this process with all the mixture.Next, coat all the balls in wheat flour, dip them in beaten eggs and coat them in panko breadcrumbs.Place them in a large skillet over medium to low heat with hot vegetable oil and fry them until golden brown.To make a sauce, in a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.Serve.
Ingredientes
- Coconut Water
- 300g of Rice
- Vegetable Oil
- 3 Tablespoons of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 1 Egg
- Mozzarella Cheese Cubes
For Breading
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by pouring the water from the coconut over the rice into a large skillet over medium heat.
Cover the skillet and let it cook for 15 minutes.
Then transfer to a mixer, add the vegetable oil and the wheat flour.
Season with the salt, the black pepper, the garlic powder and the onion powder.
Add the egg and blend everything very well.
Then scoop a small amount of this mixture with a spoon and transfer it to your hands greased with vegetable oil.
Flatten it, add a small cube of mozzarella cheese and roll it into a ball
Repeat this process with all the mixture.
Next, coat all the balls in wheat flour, dip them in beaten eggs and coat them in panko breadcrumbs.
Place them in a large skillet over medium to low heat with hot vegetable oil and fry them until golden brown.
To make a sauce, in a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.
Serve.
