Broccoli-Stuffed Potatoes
Start by piercing the potatoes with a fork.Transfer them to a baking tray, add a pinch of salt and a drizzle of olive oil.Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the minced garlic cloves and sauté until lightly golden brown.Then add the wheat flour, the milk and stir until fully combined.Add the chicken broth, the salt, a pinch of black pepper and stir to incorporate.Next, add the broccoli cut into smaller pieces and cook it by stirring everything for 2 minutes.Add the grated cheddar cheese and stir to incorporate.Remove from the heat and set aside.After the potatoes have baked, cut off their tops and hollow them out using a spoon.Transfer the potato flesh to a medium bowl, add the diced fried bacon, a pinch of salt, the garlic powder, the onion powder, the cream cheese, spring onion to taste, the butter and mix everything very well until combined.To assemble the recipe, add the broccoli cream to the potatoes and then the potato cream.Take to a preheated oven at 180 ° C (350 ° F) and bake for 15 minutes.Serve.
Ingredientes
- 2 Potatoes
- 1 Pinch of Salt
- Olive Oil
Sauce
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 50g of Wheat Flour
- 500ml of Milk
- 250ml of Chicken Broth
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Bunch of Broccoli
- 100g of Grated Cheddar Cheese
Stuffing
- 100g of Diced Bacon
- 1 Pinch of Salt
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 2 Tablespoons of Cream Cheese
- Spring Onion to Taste
- 1 Tablespoon of Unsalted Butter
Modo de Fazer
Start by piercing the potatoes with a fork.
Transfer them to a baking tray, add a pinch of salt and a drizzle of olive oil.
Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the minced garlic cloves and sauté until lightly golden brown.
Then add the wheat flour, the milk and stir until fully combined.
Add the chicken broth, the salt, a pinch of black pepper and stir to incorporate.
Next, add the broccoli cut into smaller pieces and cook it by stirring everything for 2 minutes.
Add the grated cheddar cheese and stir to incorporate.
Remove from the heat and set aside.
After the potatoes have baked, cut off their tops and hollow them out using a spoon.
Transfer the potato flesh to a medium bowl, add the diced fried bacon, a pinch of salt, the garlic powder, the onion powder, the cream cheese, spring onion to taste, the butter and mix everything very well until combined.
To assemble the recipe, add the broccoli cream to the potatoes and then the potato cream.
Take to a preheated oven at 180 ° C (350 ° F) and bake for 15 minutes.
Serve.
