Breaded Eggplant with Ground Beef
Start by cutting off the ends of the eggplants and remove the flesh.In a large bowl, add the cold water, the salt and stir until dissolved.Add the eggplants, stir well and set aside.In a large bowl, add the ground beef, the grated onion and parsley to taste.Season with the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.Then stuff the eggplants we cut with this meat we prepared.Next, slice them into rounds and add them to a large skillet over medium heat with hot vegetable oil and fry them until golden brown.Remove from the skillet and drain the excess grease on a plate lined with paper towels.In a medium bowl, add the eggs, the cream cheese, the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.Add the wheat flour and mix again to incorporate.Then coat the eggplants in this batter.Finally, place them in a large skillet over medium heat with hot vegetable oil.And fry them until golden brown.Serve.
Ingredientes
- 2 Eggplants
- 1L of Cold Water
- 1 Tablespoon of Salt
Filling
- 800g of Ground Beef
- 1 Grated Onion
- Parsley to Taste
- 1 Tablespoon of Salt
- Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- Vegetable Oil
For Breading
- 2 Eggs
- 3 Tablespoons of Cream Cheese
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
Modo de Fazer
Start by cutting off the ends of the eggplants and remove the flesh.
In a large bowl, add the cold water, the salt and stir until dissolved.
Add the eggplants, stir well and set aside.
In a large bowl, add the ground beef, the grated onion and parsley to taste.
Season with the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.
Then stuff the eggplants we cut with this meat we prepared.
Next, slice them into rounds and add them to a large skillet over medium heat with hot vegetable oil and fry them until golden brown.
Remove from the skillet and drain the excess grease on a plate lined with paper towels.
In a medium bowl, add the eggs, the cream cheese, the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.
Add the wheat flour and mix again to incorporate.
Then coat the eggplants in this batter.
Finally, place them in a large skillet over medium heat with hot vegetable oil.
And fry them until golden brown.
Serve.
