Strawberry and Biscuit Dessert

Start by pouring the condensed milk into a medium-sized baking dish and spread it out. 

Next, add the ladyfinger biscuits covering the entire bottom of the baking dish and set aside. 

In a large bowl, add the sugar, the whipping cream and beat until it reaches a whipped cream consistency.

Add the strawberries cut into small cubes and mix to incorporate. 

Then add this mixture to the baking dish with the biscuits and spread it evenly.

Place it in the refrigerator and let it chill for 40 minutes.

In a mixer, add the strawberries and blend them until dissolved.

Then transfer to a large saucepan over medium to low heat.

Add the sugar and stir until the sugar dissolves completely.

Then dissolve the cornstarch in the water. 

Add it to the saucepan and stir until it becomes a smooth and even cream.

Next, pour this mixture into the baking dish with the rest of the dessert.

Place it in the refrigerator and let it chill for at least 3 hours.

Serve.