Biscuit Flan

Start by pouring the milk over the cornstarch biscuits.

Add the eggs, the vanilla extract and transfer everything to a blender. 

Next, add the condensed milk, turn the blender to medium speed and blend everything very well until combined.

Stop blending and set this mixture aside.

In a large skillet over medium to low heat, add the sugar and spread it evenly.

Once this sugar begins to melt, stir everything very well until it is completely dissolved.

Add the water and stir until it turns into caramel.

After doing that, transfer this caramel to a 20cm diameter baking pan and spread it along the sides. 

Add the mixture we blended, straining it as you pour it and cover it with aluminum foil. 

Place it in a pot over medium heat with boiling water and let it cook in a water bath for 35 minutes.

After this time has passed, remove it from the heat. 

Place it in the refrigerator and let it chill for at least 3 hours.

To finish, sprinkle crushed biscuits to taste all over the dessert.

Serve.