Toast with Eggs and Special Sauce

Start by placing the vinyl glove filled with the eggs in a large skillet with boiling water over medium heat.

Add the butter, the hot water and stir the eggs until fully combined.

Season with the salt, the black pepper, green onions to taste and stir again. 

Then tie the glove and let it cook for 10 minutes.

Remove from the water and set aside. 

In a small bowl, add the tare sauce, the balsamic vinegar, the sweet chili sauce, the soy sauce, the sugar, the cornstarch, the water, the salt, the black pepper and mix everything very well until fully combined.

Transfer this sauce to a large skillet over medium to low heat, add the sesame oil, the water and stir everything very well until fully combined.

After doing that, cut the eggs we prepared into strips.

To assemble a sandwich, on the slices of bread, add cream cheese to taste, the eggs we prepared and finish with the sauce.

Serve.