Bell Peppers Stuffed with Homemade Cheese
Start by adding the milk in an oven-bag placed into a medium bowl.Add the salt, the juice of a lemon, mix everything very well to combine and close the bag.Take it to a preheated oven at 160° C (350° F) and bake for 45 minutes.After this time has passed, drain all the milk curds through a colander and press well.Take to the fridge and chill for at least 8 hours.After this time has passed, in a medium bowl, add the ham chopped into small cubes, green onion to taste, the slicedpitted black olives, the oregano, a drizzle of olive oil and mix everything very well to combine.Unmold the cheese onto a plate, cut it into slices and set aside.Then, stuff 3 red bell pepper halves with the mixture we prepared.Add a drizzle of tare sauce and a slice of the cheese we prepared on each one.Serve.
Ingredientes
- 2L of Milk
- 1 Oven-Bag
- 1 Teaspoon of Salt
- Juice of 1 Lemon
Stuffing
- 200g of Ham
- Green Onion to Taste
- 3 Tablespoons of Pitted Black Olives
- 1 Teaspoon of Oregano
- Olive Oil
- 1½ Red Bell Peppers
- Tare Sauce
Modo de Fazer
Start by adding the milk in an oven-bag placed into a medium bowl.
Add the salt, the juice of a lemon, mix everything very well to combine and close the bag.
Take it to a preheated oven at 160° C (350° F) and bake for 45 minutes.
After this time has passed, drain all the milk curds through a colander and press well.
Take to the fridge and chill for at least 8 hours.
After this time has passed, in a medium bowl, add the ham chopped into small cubes, green onion to taste, the sliced pitted black olives, the oregano, a drizzle of olive oil and mix everything very well to combine.
Unmold the cheese onto a plate, cut it into slices and set aside.
Then, stuff 3 red bell pepper halves with the mixture we prepared.
Add a drizzle of tare sauce and a slice of the cheese we prepared on each one.
Serve.
Comentários1
Denise Therriault 10 months ago
What is tare sauce? Do you cook stuffed peppers before serving?
That Recipe 10 months ago
Tarê sauce is a dense, sweet and creamy oriental sauce, originating in Japan, which is made with soy sauce, sugar, sake and ginger. We don't cook the peppers.
