Bell Peppers Stuffed with Homemade Cheese
Start by adding the milk in an oven-bag placed into a medium bowl.Add the salt, the juice of a lemon, mix everything very well to combine and close the bag.Take it to a preheated oven at 160° C (350° F) and bake for 45 minutes.After this time has passed, drain all the milk curds through a colander and press well.Take to the fridge and chill for at least 8 hours.After this time has passed, in a medium bowl, add the ham chopped into small cubes, green onion to taste, the slicedpitted black olives, the oregano, a drizzle of olive oil and mix everything very well to combine.Unmold the cheese onto a plate, cut it into slices and set aside.Then, stuff 3 red bell pepper halves with the mixture we prepared.Add a drizzle of tare sauce and a slice of the cheese we prepared on each one.Serve.
Ingredientes
- 2L of Milk
- 1 Oven-Bag
- 1 Teaspoon of Salt
- Juice of 1 Lemon
Stuffing
- 200g of Ham
- Green Onion to Taste
- 3 Tablespoons of Pitted Black Olives
- 1 Teaspoon of Oregano
- Olive Oil
- 1½ Red Bell Peppers
- Tare Sauce
Modo de Fazer
Start by adding the milk in an oven-bag placed into a medium bowl.
Add the salt, the juice of a lemon, mix everything very well to combine and close the bag.
Take it to a preheated oven at 160° C (350° F) and bake for 45 minutes.
After this time has passed, drain all the milk curds through a colander and press well.
Take to the fridge and chill for at least 8 hours.
After this time has passed, in a medium bowl, add the ham chopped into small cubes, green onion to taste, the sliced pitted black olives, the oregano, a drizzle of olive oil and mix everything very well to combine.
Unmold the cheese onto a plate, cut it into slices and set aside.
Then, stuff 3 red bell pepper halves with the mixture we prepared.
Add a drizzle of tare sauce and a slice of the cheese we prepared on each one.
Serve.
