Pie with Fruit Jam

Start by cutting the puff pastry into strips using a lid. 

Then transfer these strips to a baking sheet lined with parchment paper.

Take to a preheated oven at 180° C (350° F) and bake for 30 minutes. 

Next, cut another 300g of puff pastry, use the lid to shape a circle and cut it out, then prick the pastry all over.

Take to a preheated oven at 180° C (350° F) and bake for 30 minutes. 

To make a jam, in a large saucepan add the ripe strawberries, the blueberries, the sugar and the juice of one lemon. 

Turn on the heat to medium-low and stir everything very well until the fruits almost completely break down.

Then dissolve the cornstarch in the water, add it to the saucepan with the fruits and continue stirring until it thickens slightly.

Remove from the heat and set aside. 

In a large bowl, add the cream cheese, the sugar, the whipping cream and beat everything very well until stiff peaks form.

After the pastries have baked, let’s assemble the dessert in a removable-bottom cake pan. 

Place the pastry circle we prepared earlier, then add half of the cream and spread it evenly.

Then add half of the jam and spread it.

Add the other half of the cream, the other half of the jam and add the pastry strips on top. 

Take it to the refrigerator and let it chill for at least 3 hours.

After this time has passed, finish the dessert with puff pastry crumbs to taste.

Serve.