Strawberry Ice Cream in a Few Minutes
Cut the strawberries into dices, transfer them to a bowl and set aside.In a bowl, place the heavy cream, beat until smooth and consistent, for about 3 to 4 minutes.Add the condensed milk, beat again for 2 minutes.Get the chopped strawberries and transfer them to the bowl with the mixture, mix well until combined.Transfer all of it to a medium mold pan of your choice and spread well, leaving a flat top.Cover it with some strawberry dices, to taste.Cover the mold with plastic wrap or with a lid.Place in the freezer and leave for at least 8 hours.Serve.
Ingredientes
- 300g of Strawberries
- 500ml of Heavy Cream
- 1 Pack of Condensed Milk (395g)
Modo de Fazer
Cut the strawberries into dices, transfer them to a bowl and set aside.
In a bowl, place the heavy cream, beat until smooth and consistent, for about 3 to 4 minutes.
Add the condensed milk, beat again for 2 minutes.
Get the chopped strawberries and transfer them to the bowl with the mixture, mix well until combined.
Transfer all of it to a medium mold pan of your choice and spread well, leaving a flat top.
Cover it with some strawberry dices, to taste.
Cover the mold with plastic wrap or with a lid.
Place in the freezer and leave for at least 8 hours.
Serve.
