Mango Rice
Start by adding the mangoes to a large pan with the rice being cooked.Cover the pan and let it cook until all the water in the rice has completely evaporated.Next, remove the mangoes and set the pan with the rice aside.Then, peel the mangoes we cooked, remove the pits, cut them into small cubes and set aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.Next, add the mango cubes we cut earlier, the water and stir.Cover the skillet and let everything cook for 5 minutes.After this time has passed, season with the salt, the black pepper, the chili flakes, the chimichurri and stir.Add the seasoned and fried chicken wings to taste and stir to combine.Cover the skillet and let everything cook for another 5 minutes.Serve with the rice we prepared.
Ingredientes
- 3 Small Mangoes
- 3 Cups of Rice
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 1 Cup of Water (240ml)
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Chimichurri
- 600g of Seasoned Chicken Wings
Modo de Fazer
Start by adding the mangoes to a large pan with the rice being cooked.
Cover the pan and let it cook until all the water in the rice has completely evaporated.
Next, remove the mangoes and set the pan with the rice aside.
Then, peel the mangoes we cooked, remove the pits, cut them into small cubes and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.
Next, add the mango cubes we cut earlier, the water and stir.
Cover the skillet and let everything cook for 5 minutes.
After this time has passed, season with the salt, the black pepper, the chili flakes, the chimichurri and stir.
Add the seasoned and fried chicken wings to taste and stir to combine.
Cover the skillet and let everything cook for another 5 minutes.
Serve with the rice we prepared.
