Liver Pie with Zucchini and Cheese
Start by placing the beef liver in a large skillet over medium to low heat with hot vegetable oil and fry until lightly golden brown.Remove from the heat and cut all the liver into smaller pieces.Transfer to a large bowl, add the eggs and the milk.Season with the salt, the black pepper and the oregano.Add the baking powder, the wheat flour, the grated mozzarella cheese and mix everything very well.Transfer everything to a medium baking dish and spread it out evenly.Add the zucchini sliced into rounds on top of everything, the red bell pepper cut into strips and the grated mozzarella cheese.Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.Serve.
Ingredientes
- 1kg of Beef Liver
- Vegetable Oil
- 2 Eggs
- 120ml of Milk
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Oregano
- 1 Teaspoon of Baking Powder
- 100g of Wheat Flour
- 100g of Grated Mozzarella Cheese
- 1 Zucchini
- 1 Red Bell Pepper
- +100g of Grated Mozzarella Cheese
Modo de Fazer
Start by placing the beef liver in a large skillet over medium to low heat with hot vegetable oil and fry until lightly golden brown.
Remove from the heat and cut all the liver into smaller pieces.
Transfer to a large bowl, add the eggs and the milk.
Season with the salt, the black pepper and the oregano.
Add the baking powder, the wheat flour, the grated mozzarella cheese and mix everything very well.
Transfer everything to a medium baking dish and spread it out evenly.
Add the zucchini sliced into rounds on top of everything, the red bell pepper cut into strips and the grated mozzarella cheese.
Place in a preheated oven at 180° C (350° F) and bake for 30 minutes.
Serve.
