KitKat Pie
Start by placing the dark KitKat into a removable-bottom cake pan and set aside.In a mixer, add the milk biscuits and crush them all until they turn into fine crumbs.Transfer to a medium bowl, add the melted unsalted butter and mix to incorporate.Next, transfer it to the pan with the KitKat and spread it evenly.In a large bowl, add the cream cheese, the powdered sugar, the chilled whipping cream and beat everything very well until it reaches a whipped cream consistency.Then cut 80g of dark KitKat into smaller pieces, transfer it to the bowl with the mixture we prepared and mix to incorporate.Add it to the pan with the KitKat, spread it evenly and set aside.In another large bowl, add the chilled whipping cream, the KitKat spread and beat with a mixer until it reaches a whipped cream consistency.Transfer it to the pan, spread it evenly and set aside.In a small bowl, add the milk chocolate.Microwave on high power in 30-second intervals always stirring after each break until fully melted.Add the heavy cream and mix until combined.Next, add this mixture to the dessert we prepared and spread it.Finish by decorating it with dark KitKat to taste.Take the dessert to the refrigerator and let it chill for at least 3 hours.Serve.
Ingredientes
- 290g of KitKat Dark
- 150g of Milk Biscuits
- 70g of Melted Unsalted Butter
- 300g of Cream Cheese
- 100g of Powdered Sugar
- 300ml of Chilled Whipping Cream
- 80g of KitKat Dark
Chocolate Cream
- 200ml of Chilled Whipping Cream
- 2 Tablespoons of KitKat Spread
Ganache
- 100g of Milk Chocolate
- 100g of Heavy Cream
- KitKat Dark to Taste
Modo de Fazer
Start by placing the dark KitKat into a removable-bottom cake pan and set aside.
In a mixer, add the milk biscuits and crush them all until they turn into fine crumbs.
Transfer to a medium bowl, add the melted unsalted butter and mix to incorporate.
Next, transfer it to the pan with the KitKat and spread it evenly.
In a large bowl, add the cream cheese, the powdered sugar, the chilled whipping cream and beat everything very well until it reaches a whipped cream consistency.
Then cut 80g of dark KitKat into smaller pieces, transfer it to the bowl with the mixture we prepared and mix to incorporate.
Add it to the pan with the KitKat, spread it evenly and set aside.
In another large bowl, add the chilled whipping cream, the KitKat spread and beat with a mixer until it reaches a whipped cream consistency.
Transfer it to the pan, spread it evenly and set aside.
In a small bowl, add the milk chocolate.
Microwave on high power in 30-second intervals always stirring after each break until fully melted.
Add the heavy cream and mix until combined.
Next, add this mixture to the dessert we prepared and spread it.
Finish by decorating it with dark KitKat to taste.
Take the dessert to the refrigerator and let it chill for at least 3 hours.
Serve.
