Homemade Mayonnaise with Vegetables

Start by pouring the milk into a 500ml glass jar.

Add the olive oil and beat everything with a hand blender until smooth.

Then, add the juice of one lemon, parsley to taste and beat again until combined.

Season with the salt and beat one more time. 

Now, cut the cucumber and the tomato into cubes. 

Then, cut the avocado in half, remove the pit, cut it into cubes and remove the skin.

On a plate, add all the cucumber, the tomato, the avocado and the rocket leaves. 

Finish by adding the salad dressing we prepared.

Serve.