Homemade Bread with Olives and Cheese
Start by placing the wheat flour into a large bowl.Add the dry yeast powder, the sugar, the vegetable oil, the water, the salt and mix everything very well until fully combined.Cover the bowl with plastic wrap and let the dough rise for 40 minutes.After this time has passed, divide the dough into 4 equal parts and shape each one into a ball.Transfer dough balls to a large sieve placed in a skillet filled with boiling water and let them steam for 3 minutes.After this time has passed, remove them from the skillet and transfer them to a large baking tray.Make shallow cuts on top of each one and add sesame seeds to taste.In a medium bowl, add the sun-dried tomatoes, the sliced olives, the crushed garlic cloves, the salt, the black pepper, the dried parsley, the oregano, the chili flakes, a drizzle of olive oil and mix everything very well to incorporate.In a medium baking dish, add the feta cheese, the mixture we prepared and a drizzle of olive oil over the cheese.Take to a preheated oven at 180° C (350° F) and bake for 15 minutes.After the bread and cheese have baked,Cut the bread in half and fill it with this mixture.Serve.
Ingredientes
- 700g of Wheat Flour
- 10g of Dry Yeast Powder
- 1 Tablespoon of Sugar
- 40ml of Vegetable Oil
- 400ml of Water
- 1 Teaspoon of Salt
- Sesame Seeds to Taste
Filling
- 100g of Sun-Dried Tomatoes
- 100g of Olives
- 3 Cloves of Garlic
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Dried Parsley
- 1 Teaspoon of Oregano
- 1 Pinch of Chili Flakes
- Olive Oil
- 200g of Feta Cheese
Modo de Fazer
Start by placing the wheat flour into a large bowl.
Add the dry yeast powder, the sugar, the vegetable oil, the water, the salt and mix everything very well until fully combined.
Cover the bowl with plastic wrap and let the dough rise for 40 minutes.
After this time has passed, divide the dough into 4 equal parts and shape each one into a ball.
Transfer dough balls to a large sieve placed in a skillet filled with boiling water and let them steam for 3 minutes.
After this time has passed, remove them from the skillet and transfer them to a large baking tray.
Make shallow cuts on top of each one and add sesame seeds to taste.
In a medium bowl, add the sun-dried tomatoes, the sliced olives, the crushed garlic cloves, the salt, the black pepper, the dried parsley, the oregano, the chili flakes, a drizzle of olive oil and mix everything very well to incorporate.
In a medium baking dish, add the feta cheese, the mixture we prepared and a drizzle of olive oil over the cheese.
Take to a preheated oven at 180° C (350° F) and bake for 15 minutes.
After the bread and cheese have baked,
Cut the bread in half and fill it with this mixture.
Serve.
