Rice with Eggs and Chicken

In a large pan, add the eggs to the rice and mix. 

Add the sweet corn, the carrot cut into small cubes, the hot dog sausages also cut into small cubes and green onions to taste. 

Season with the salt, the black pepper, the garlic powder, the onion powder and mix again to combine. 

Then cut the chicken breasts into cubes and transfer them to a large bowl. 

Add the salt, the black pepper, the garlic powder, the onion powder and mix to combine.

Next, add the cornstarch, the water and mix until well combined.

In a large skillet over medium heat with hot vegetable oil, add the chicken and fry until golden brown.

Then place the chicken into the pan with the rice and add enough water to cover everything.

Turn on the heat to medium-low, cover the pan and let everything cook until all the water has evaporated.

Serve.