
Start by chopping the potato chips into smaller pieces.
In a small bowl, add the caramel cookie butter and microwave on high for 30 seconds or until fully melted.
Then, transfer the chips to a large bowl, add the melted cream and mix until combined.
In a medium bowl, add the milk chocolate, microwave on high in 30-second intervals, always stirring after each break until fully melted.
Next, add half of this chocolate to a tray lined with parchment paper and spread it evenly.
Add the cookie butter chip mixture, top it with the remaining half of the chocolate and spread it.
Finally, add the caramel cookies, crushing them.
Place it in the refrigerator and let it chill for 10 minutes.
After this time has passed, cut the dessert into smaller pieces.
Serve.