Chocolate Waffle with Strawberries

Start by soaking the ladyfinger biscuits in coffee.

Next, place them in a preheated waffle maker until it is fully lined with the biscuits.

Then close it and let everything cook for 2 minutes.

In a large saucepan, add the egg yolks, the refined sugar, the cornstarch, the milk and mix everything very well until completely dissolved.

Turn on the heat to medium-low and keep stirring until it thickens and becomes a smooth, creamy mixture.

Remove from the heat and let it cool until it reaches room temperature.

Now, transfer the cream to a large bowl. 

Add the refined sugar, the cream cheese and the heavy cream. 

Whip with an electric mixer until smooth and thickened then set it aside. 

Remove the biscuits that have been cooking in the waffle maker and do the same process 2 more times, making sure they’re cooked evenly and to the same point.

After doing that, top the waffle with the cream we just prepared.

Add strawberries to taste and roll it up. 

Repeat this process with all the waffles.

Then, dip the waffles in the melted milk chocolate.

Place them in the refrigerator and let them chill for 10 minutes.

Serve.