Chocolate Pie with Strawberries and Caramel

Start by placing the butter in the plastic bag with the ripe strawberries.

Transfer this bag to a large skillet over medium heat with boiling water and let everything cook for 5 minutes.

After this time has passed, remove it from the skillet, add the juice of one lemon and the sugar. 

Seal the bag and mash everything until all the strawberries are crushed.

In a mixer, add the milk biscuits and grind them into fine crumbs.

Transfer everything to a medium bowl, add the melted unsalted butter, the Nutella and mix. 

In a removable-bottom baking pan, place the Twix chocolate bars around the edges.

Add the biscuit mixture and spread it evenly over the bottom.

In a large bowl, add the cream cheese, the refined sugar, the whipping cream and beat until it reaches a whipped cream consistency.

Then divide this mixture into 2 equal parts.

In one of them, add the Nutella and mix to incorporate.

In the other half, add the strawberries we prepared earlier and mix to incorporate.

Next, in the baking pan we prepared earlier, add the strawberry mixture and spread it evenly.

Add the Nutella mixture and spread it.

Place it in the refrigerator and let it chill for at least 1 hour.

After this time has passed, in a large skillet over medium to low heat, add the sugar and stir until fully melted.

Add the heavy cream and stir until combined.

Remove from the skillet and let it cool to room temperature.

When that happens, add the caramel to the dessert we prepared.

Return it to the refrigerator and let it chill for another hour.

Serve.