Chocolate Cream Pie

Start by placing the cream cheese into the chocolate Nesquik.

Beat very well with an electric mixer and set aside. 

In a mixer, add the milk biscuits and grind them until they turn into fine crumbs.

Transfer to a medium bowl, add the melted unsalted butter and mix. 

Then, transfer to a removable-bottom baking pan lined with parchment paper.

Press it into the bottom and set aside. 

In a large saucepan, add the sugar, the vanilla flavored pudding powder, the milk and mix everything very well until dissolved.

Turn on the heat to medium-low and stir until it becomes a smooth and even cream.

Next, divide this cream into two portions.

Then, in one of the portions, add the condensed milk, in the other half, add the Nesquik mixture and mix until melted.

Pour each cream we prepared into the pan with the biscuits, alternating them. 

Finally, use a skewer to make swirls and decorate the dessert. 

Take the dessert to the refrigerator and let it chill for at least 3 hours.

Serve.