
Start by placing the chicken breast into the bucket filled with ice.
Next, pour in the beer.
Cover it with plastic wrap and let it rest for 10 minutes.
After this time has passed, cut the chicken into small cubes and transfer everything to a large bowl.
Add the butter, the egg, the grated mozzarella cheese, chopped green onions to taste, the cream cheese and the wheat flour.
Season with the salt, the black pepper, the sweet paprika and mix everything very well until fully combined.
Then transfer this mixture to a plastic bag and spread it evenly.
Next, make markings by shaping them into squares.
Place in the freezer and freeze for at least 3 hours.
After this time has passed, cut it following the markings we made earlier.
Then, transfer to a large skillet over medium to low heat with hot vegetable oil and fry until golden brown.
Serve.