Cauliflower with Rice
Start by cutting the cauliflower – remove the whole stalk and cut off the florets.Transfer all the florets to a bowl, add enough warm water to cover them and let them soak for 15 minutes.In a skillet, add one drizzle of olive oil, add the rice and the turmeric, stir-fry for 2 minutes.Add the water and let the rice cook until dry.In a bowl, add the eggs, the table cream, the mustard, the salt, the black pepper, the mozzarella, mix all the ingredients until combined and set aside.Once you’ve done that, in the skillet with the rice already cooled, put 2 eggs and mix well.After doing that, in an ovenproof dish, add one drizzle of oil and spread it out evenly all over the bottom.Transfer all the rice to the ovenproof dish and spread it out.Top it with the cauliflower florets.Pour in all the creamy sauce we prepared, take to a preheated oven at 180°C (356°F), and bake for 35 minutes.Serve.
Ingredientes
- 1 Head of Cauliflower
- 1 Cup of Rice (240ml Cup)
- 1 Tablespoon of Turmeric
- 1 Teaspoon of Salt
- 2 Cups of Water
- 3 Eggs
- 1 Cup of Table Cream
- 1 Teaspoon of Mustard
- ½ Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 50g of Grated Mozzarella Cheese
- 2 Eggs
Modo de Fazer
Start by cutting the cauliflower – remove the whole stalk and cut off the florets.
Transfer all the florets to a bowl, add enough warm water to cover them and let them soak for 15 minutes.
In a skillet, add one drizzle of olive oil, add the rice and the turmeric, stir-fry for 2 minutes.
Add the water and let the rice cook until dry.
In a bowl, add the eggs, the table cream, the mustard, the salt, the black pepper, the mozzarella, mix all the ingredients until combined and set aside.
Once you’ve done that, in the skillet with the rice already cooled, put 2 eggs and mix well.
After doing that, in an ovenproof dish, add one drizzle of oil and spread it out evenly all over the bottom.
Transfer all the rice to the ovenproof dish and spread it out.
Top it with the cauliflower florets.
Pour in all the creamy sauce we prepared, take to a preheated oven at 180°C (356°F), and bake for 35 minutes.
Serve.
