Caramel Dessert with Blueberries
Start by rolling the puff pastry topped with the caramel candies and cut it into rounds.Transfer them to a large baking tray, make a hole in the center of each pastry round using a rolling pin and set aside.In a medium bowl, add the eggs, the sugar, the heavy cream, the condensed milk, the melted unsalted butter and mix everything very well until combined.Add the fresh blueberries, the strawberries cut into smaller pieces and mix to incorporate.Next, place this mixture into the pastry rounds we prepared earlier.Brush the beaten egg over everything.Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.To finish, sprinkle powdered sugar over everything.Serve.
Ingredientes
- 300g of Puff Pastry
- 100g of Caramel Candies
- 2 Eggs
- 50g of Sugar
- 200g of Heavy Cream
- 100g of Sweetened Condensed Milk
- 50g of Melted Unsalted Butter
- 100g of Fresh Blueberries
- 100g of Strawberries
- 1 Beaten Egg
- Powdered Sugar to Taste
Modo de Fazer
Start by rolling the puff pastry topped with the caramel candies and cut it into rounds.
Transfer them to a large baking tray, make a hole in the center of each pastry round using a rolling pin and set aside.
In a medium bowl, add the eggs, the sugar, the heavy cream, the condensed milk, the melted unsalted butter and mix everything very well until combined.
Add the fresh blueberries, the strawberries cut into smaller pieces and mix to incorporate.
Next, place this mixture into the pastry rounds we prepared earlier.
Brush the beaten egg over everything.
Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.
To finish, sprinkle powdered sugar over everything.
Serve.
