Cabbage Burger
Start by putting the softened butter over the cabbage leaves and spread it well.Next, roll all the leaves and secure them with the bamboo skewers.Place in a large skillet over medium to low heat filled with boiling water and cook for 5 minutes.After this time has passed, remove from the skillet and cut all the cabbage into smaller pieces.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion cut into small cubes, the crushed garlic cloves, the bacon cut into smaller pieces and sauté everything very well until lightly golden brown.Transfer everything to a large bowl, add the cabbage we prepared, the grated zucchini, the corn, the eggs and the wheat flour.Season with the salt, the black pepper and mix.Then take a handful of this mixture and shape it into a patty.Repeat this process with all the mixture.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the patties we prepared and fry them until golden brown.To make a sauce, take a small bowl.Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.To prepare a sandwich, add the sauce we prepared to burger buns.Add the cabbage patty, one slice of cheddar cheese and sliced tomatoes to taste.Serve.
Ingredientes
- 100g of Butter
- 6 Cabbage Leaves
- Bamboo Skewers
- Olive Oil
- 1 Onion
- 3 Crushed Garlic Cloves
- 150g of Bacon
- 1 Zucchini
- 100g of Corn
- 2 Eggs
- 100g of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Vegetable Oil
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Assembly
- Burger Buns
- Slices of Cheddar Cheese
- Tomatoes to Taste
Modo de Fazer
Start by putting the softened butter over the cabbage leaves and spread it well.
Next, roll all the leaves and secure them with the bamboo skewers.
Place in a large skillet over medium to low heat filled with boiling water and cook for 5 minutes.
After this time has passed, remove from the skillet and cut all the cabbage into smaller pieces.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion cut into small cubes, the crushed garlic cloves, the bacon cut into smaller pieces and sauté everything very well until lightly golden brown.
Transfer everything to a large bowl, add the cabbage we prepared, the grated zucchini, the corn, the eggs and the wheat flour.
Season with the salt, the black pepper and mix.
Then take a handful of this mixture and shape it into a patty.
Repeat this process with all the mixture.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the patties we prepared and fry them until golden brown.
To make a sauce, take a small bowl.
Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.
To prepare a sandwich, add the sauce we prepared to burger buns.
Add the cabbage patty, one slice of cheddar cheese and sliced tomatoes to taste.
Serve.
