
Sauce
Start by dipping the previously baked pizza slices into the melted vanilla ice cream.
Then, bread them by coating them in corn flakes.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the pizza slices and fry them until golden brown.
Remove from the skillet and drain the excess grease on a plate lined with paper towels.
In a small bowl, add the mayonnaise, the ketchup, the mustard, the honey, the barbecue sauce, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.
Then cut the pizza slices we prepared into strips and in half.
Serve.