Toast with Pesto Sauce and Egg
Start by wrapping a boiled egg in a piece of plastic wrap.Next, place 4 skewer sticks on top of the plastic wrap, wrap them around the egg and secure the ends of the sticks with small rubber bands.Take it to the refrigerator and let it chill for at least 30 minutes.Repeat this process with +1 egg.Then cut an Italian bread into slices and spread unsalted butter on one side of the slices.Place in a large skillet over medium heat and toast until golden brown.In a mixer, add the bay leaves, the peeled head of garlic and the grated parmesan cheese.Season with the salt, the black pepper, the olive oil and blend everything very well until combined.Next, remove the chilled eggs from the sticks and plastic wrap and cut them into strips.To assemble the recipe, spread the pesto sauce we prepared on the slice of toast and add the egg slices.Serve.
Ingredientes
- 2 Hard-Boiled Eggs
- Plastic Wrap
- Barbecue Skewer Sticks
- Small Rubber Bands
- 1 Italian Bread
- Unsalted Butter
Sauce
- 100g of Fresh Basil Leaves
- 1 Head of Garlic
- 100g of Grated Parmesan Cheese
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 80ml of Olive Oil
Modo de Fazer
Start by wrapping a boiled egg in a piece of plastic wrap.
Next, place 4 skewer sticks on top of the plastic wrap, wrap them around the egg and secure the ends of the sticks with small rubber bands.
Take it to the refrigerator and let it chill for at least 30 minutes.
Repeat this process with +1 egg.
Then cut an Italian bread into slices and spread unsalted butter on one side of the slices.
Place in a large skillet over medium heat and toast until golden brown.
In a mixer, add the bay leaves, the peeled head of garlic and the grated parmesan cheese.
Season with the salt, the black pepper, the olive oil and blend everything very well until combined.
Next, remove the chilled eggs from the sticks and plastic wrap and cut them into strips.
To assemble the recipe, spread the pesto sauce we prepared on the slice of toast and add the egg slices.
Serve.
