Seasoned Cheese Snack
Start by adding the plain unsweetened yogurt to the boiling water.Add the vegetable oil, the wheat flour and stir everything very well until it turns into a smooth and even dough.Transfer the dough to a table and let it cool.In a large bowl, add the grated mozzarella cheese, the oregano, parsley to taste and mix everything very well to incorporate.After the dough has cooled, add another 50ml of vegetable oil and mix everything very well until fully combined.Next, divide the dough into smaller portions and shape them into balls.Then, flatten each of these dough balls, add one tablespoon of the seasoned cheese mixture and close it by sealing the edges.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the snacks we prepared and fry them until golden brown.To make a sauce, in a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, a pinch of black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.Serve.
Ingredientes
- 100g of Plain Unsweetened Yogurt
- 500ml of Boiling Water
- 50ml of Vegetable Oil
- 500g of Wheat Flour
- 200g of Grated Mozzarella Cheese
- 1 Teaspoon of Oregano
- Parsley to Taste
- +50ml of Vegetable Oil
- 1L of Vegetable Oil
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by adding the plain unsweetened yogurt to the boiling water.
Add the vegetable oil, the wheat flour and stir everything very well until it turns into a smooth and even dough.
Transfer the dough to a table and let it cool.
In a large bowl, add the grated mozzarella cheese, the oregano, parsley to taste and mix everything very well to incorporate.
After the dough has cooled, add another 50ml of vegetable oil and mix everything very well until fully combined.
Next, divide the dough into smaller portions and shape them into balls.
Then, flatten each of these dough balls, add one tablespoon of the seasoned cheese mixture and close it by sealing the edges.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the snacks we prepared and fry them until golden brown.
To make a sauce, in a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, a pinch of black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.
Serve.
