Lotus Biscuit Dessert
Start by placing the Lotus biscuits into a removable-bottom cake pan forming a crust and set aside.In a mixer, add 100g of Lotus biscuits and process until they turn into fine crumbs.Then, transfer everything to a medium bowl, add the melted unsalted butter and mix to incorporate.Transfer it to the pan with the biscuits and spread it evenly.In a large bowl, add the cream cheese, the sugar, the whipping cream and beat until stiff peaks form.Add the Biscoff spread and beat again to incorporate.Then transfer this cream to the pan with the biscuits and spread it evenly.Next, add +200g of melted Biscoff spread all over the top and garnish with crushed Lotus biscuits to taste.Place the dessert in the refrigerator and let it chill for at least 3 hours.Serve.
Ingredientes
- 200g of Lotus Biscuits
- +100g of Lotus Biscuits
- 40g of Melted Unsalted Butter
- 300g of Cream Cheese
- 50g of Refined Sugar
- 300ml of Whipping Cream
- 100g of Biscoff Spread
- +200g of Biscoff Spread
- Crushed Lotus Biscuits to Taste
Modo de Fazer
Start by placing the Lotus biscuits into a removable-bottom cake pan forming a crust and set aside.
In a mixer, add 100g of Lotus biscuits and process until they turn into fine crumbs.
Then, transfer everything to a medium bowl, add the melted unsalted butter and mix to incorporate.
Transfer it to the pan with the biscuits and spread it evenly.
In a large bowl, add the cream cheese, the sugar, the whipping cream and beat until stiff peaks form.
Add the Biscoff spread and beat again to incorporate.
Then transfer this cream to the pan with the biscuits and spread it evenly.
Next, add +200g of melted Biscoff spread all over the top and garnish with crushed Lotus biscuits to taste.
Place the dessert in the refrigerator and let it chill for at least 3 hours.
Serve.
