Eggs with Potato Chips and Bacon
Start by placing the potato chips into a large skillet over medium heat greased with vegetable oil and spread them evenly.Add the grated mozzarella cheese and the eggs.Season with the salt, the sweet chili sauce and finish with parsley to taste.Cover the skillet and let it fry for 8 minutes.Remove from the heat and set aside.In another large skillet over medium to low heat add the slices of bacon and fry them until golden brown.Then remove the bacon from the skillet, add the butter and stir until fully melted.Add the slices of bread and toast them until golden brown.Serve.
Ingredientes
- 200g of Potato Chips
- Vegetable Oil
- 100g of Grated Mozzarella Cheese
- 4 Eggs
- Salt to Taste
- Sweet Chili Sauce to Taste
- Parsley to Taste
- 4 Slices of Bacon
- 1 Teaspoon of Unsalted Butter
- 2 Slices of Bread
Modo de Fazer
Start by placing the potato chips into a large skillet over medium heat greased with vegetable oil and spread them evenly.
Add the grated mozzarella cheese and the eggs.
Season with the salt, the sweet chili sauce and finish with parsley to taste.
Cover the skillet and let it fry for 8 minutes.
Remove from the heat and set aside.
In another large skillet over medium to low heat add the slices of bacon and fry them until golden brown.
Then remove the bacon from the skillet, add the butter and stir until fully melted.
Add the slices of bread and toast them until golden brown.
Serve.
