Butter Cabbage Fritters
Start by dipping the cabbage into a medium bowl with the melted butter.Then transfer the cabbage to a pot with boiling water and let it cook for 6 minutes.After this time has passed, cut it into strips then chop into smaller pieces and set aside.In a skillet over medium to low heat, add a drizzle of olive oil.Add the diced onion, the grated garlic cloves, the grated carrot and sauté for 5 minutes.In a large bowl, add the cabbage, the sautéed mixture, the eggs and the wheat flour.Season with the salt, the black pepper, the chimichurri, the chili flakes and mix.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add the mixture we prepared by shaping it into patties and fry until golden brown on both sides.Remove from the skillet and drain the excess oil on a plate lined with paper towels.To make a sauce, take a small bowl.Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.Serve.
Ingredientes
- 1 Cabbage
- 500g of Melted Butter
- Olive Oil
- 1 Onion
- 2 Cloves of Garlic
- 1 Carrot
- 2 Eggs
- 140g of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 1 Pinch of Chili Flakes
- Vegetable Oil
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 1 Tablespoon of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by dipping the cabbage into a medium bowl with the melted butter.
Then transfer the cabbage to a pot with boiling water and let it cook for 6 minutes.
After this time has passed, cut it into strips then chop into smaller pieces and set aside.
In a skillet over medium to low heat, add a drizzle of olive oil.
Add the diced onion, the grated garlic cloves, the grated carrot and sauté for 5 minutes.
In a large bowl, add the cabbage, the sautéed mixture, the eggs and the wheat flour.
Season with the salt, the black pepper, the chimichurri, the chili flakes and mix.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.
Add the mixture we prepared by shaping it into patties and fry until golden brown on both sides.
Remove from the skillet and drain the excess oil on a plate lined with paper towels.
To make a sauce, take a small bowl.
Add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix.
Serve.
