Lemon Cream and Chocolate Dessert
Start by dipping the ice cube into the melted milk chocolate, forming a shell.Then, in a large saucepan, add the egg yolks, the granulated sugar, the cornstarch, the vanilla extract, the milk and mix everything together until combined.Turn on the heat to medium-low and mix until it slightly thickens.Add the zest of one lemon, the juice of one lemon, the sweetened condensed milk and stir everything together until combined.Next, add the unsalted butter and mix again.Stop mixing and set aside until it reaches room temperature.Then cut the Kinder Milk Slices in half and transfer them to the chocolate shell we prepared earlier.Pour in the cream that we left cooling and spread it out evenly.Cover it with milk biscuit crumbs.Place the dessert in the refrigerator and let it chill for at least 3 hours.Serve.
Ingredientes
- 1 Ice Cube
- 500g of Melted Milk Chocolate
- 3 Egg Yolks
- 100g of Granulated Sugar
- 70g of Cornstarch
- 1 Teaspoon of Vanilla Extract
- 800ml of Milk
- Zest of 1 Lemon
- Juice of 1 Lemon
- 100g of Sweetened Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 300g of Kinder Milk Slices
- Milk Biscuit Crumbs to Taste
Modo de Fazer
Start by dipping the ice cube into the melted milk chocolate, forming a shell.
Then, in a large saucepan, add the egg yolks, the granulated sugar, the cornstarch, the vanilla extract, the milk and mix everything together until combined.
Turn on the heat to medium-low and mix until it slightly thickens.
Add the zest of one lemon, the juice of one lemon, the sweetened condensed milk and stir everything together until combined.
Next, add the unsalted butter and mix again.
Stop mixing and set aside until it reaches room temperature.
Then cut the Kinder Milk Slices in half and transfer them to the chocolate shell we prepared earlier.
Pour in the cream that we left cooling and spread it out evenly.
Cover it with milk biscuit crumbs.
Place the dessert in the refrigerator and let it chill for at least 3 hours.
Serve.
