Homemade Green Sauce
Start by adding the chilled whole milk to the blender.With the blender running, slowly add the oil in a very thin stream, without stopping.The thin stream helps emulsify the milk and create a creamy texture.Keep blending until you notice the mixture has thickened.Next, squeeze in the lime and add parsley to taste.And if you want to adjust it, you can add salt to taste, mustard or black pepper.Add the cloves of garlic and blend everything thoroughly.Serve.
Ingredientes
- 100ml of Whole Milk (Cold)
- 200ml of Oil
- ½ Lime
- Parsley to Taste
- Salt to Taste
- Mustard to Taste
- Black Pepper to Taste
- 2 Cloves of Garlic
Modo de Fazer
Start by adding the chilled whole milk to the blender.
With the blender running, slowly add the oil in a very thin stream, without stopping.
The thin stream helps emulsify the milk and create a creamy texture.
Keep blending until you notice the mixture has thickened.
Next, squeeze in the lime and add parsley to taste.
And if you want to adjust it, you can add salt to taste, mustard or black pepper.
Add the cloves of garlic and blend everything thoroughly.
Serve.
