Breaded Olive Snack

Start by placing the olives in a large skillet over medium heat with the melted unsalted butter and sauté them for 1 minute. 

Remove them from the skillet.

To coat them, transfer them all to a tray with breadcrumbs and mix to incorporate.

Then dip them in the beaten eggs and finally coat them in the breadcrumbs again.

In a large skillet over medium to low heat, add the vegetable oil and let it heat up. 

Add the olives and fry them until golden brown.

Remove them from the skillet and set them aside on a plate lined with paper towels.

In a mixer, add the chili peppers, the water and blend thoroughly until combined.

Then transfer it to a large skillet over medium to low heat.

Add the sugar, the juice of one lime, the chili flakes and stir everything very well until the sugar reduces and the mixture is smooth.

Serve.