
For Breading
Start by pouring the sweetened condensed milk over the ground beef and mix everything very well to incorporate.
To season, add the salt, the black pepper, the sweet paprika, the chili flakes, the chimichurri and the garlic powder.
Add the medium finely diced onion, the egg, the breadcrumbs and mix everything very well until combined.
Then take a handful of this mixture and shape it into a ball.
Do this with all the meat.
Next, take the meatballs we prepared and flatten them into patties.
Then bread all of them by first coating them in wheat flour, then dip them in beaten eggs and finally coat them in panko breadcrumbs.
Transfer all of them to a large skillet over medium heat with hot vegetable oil and fry them until golden brown.
Serve.