Roasted Beef with Potatoes
Start by placing the mayonnaise in a large baking tray with the beef steaks.Add the mustard, the salt, the garlic powder, the chimichurri, the sweet paprika, the onion powder, the chili flakes, the curry powder, the black pepper, the juice of half an orange, a drizzle of olive oil, the peeled head of garlic and mix everything very well to incorporate.Then, cut the potatoes into strips, place them in the baking pan with the meat and spread them out.Place in a preheated oven at 180° C (350° F) and roast for 40 minutes.In a large pot over medium to low heat, add a drizzle of olive oil.Add the finely diced onion, the finely diced garlic cloves and sauté until lightly golden brown.Next, add the rice, the salt and stir to incorporate.Add the water, cover the pot and cook until the water has completely evaporated.Serve.
Ingredientes
- 400g of Mayonnaise
- 1.5kg of Beef Steaks
- 100g of Mustard
- 1 Tablespoon of Salt
- 1 Tablespoon of Garlic Powder
- 1 Tablespoon of Chimichurri
- 1 Tablespoon of Sweet Paprika
- 1 Tablespoon of Onion Powder
- 1 Teaspoon of Chili Flakes
- 1 Tablespoon of Curry Powder
- 1 Pinch of Black Pepper
- Juice of ½ Orange
- Olive Oil
- 1 Peeled Head of Garlic
- 3 Potatoes
Rice
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 1 Cup of White Rice (240ml)
- 1 Teaspoon of Salt
- 500ml of Water
Modo de Fazer
Start by placing the mayonnaise in a large baking tray with the beef steaks.
Add the mustard, the salt, the garlic powder, the chimichurri, the sweet paprika, the onion powder, the chili flakes, the curry powder, the black pepper, the juice of half an orange, a drizzle of olive oil, the peeled head of garlic and mix everything very well to incorporate.
Then, cut the potatoes into strips, place them in the baking pan with the meat and spread them out.
Place in a preheated oven at 180° C (350° F) and roast for 40 minutes.
In a large pot over medium to low heat, add a drizzle of olive oil.
Add the finely diced onion, the finely diced garlic cloves and sauté until lightly golden brown.
Next, add the rice, the salt and stir to incorporate.
Add the water, cover the pot and cook until the water has completely evaporated.
Serve.
