Ground Beef Pie
Start by placing the ground beef in a medium baking dish with the puff pastry and spread it evenly using a potato masher.Season with the salt, the black pepper and set aside.In a large skillet over medium to low heat, add a drizzle of olive oil, the diced onion, the diced garlic cloves, the mushrooms cut into smaller pieces and sauté until lightly golden brown.Season with the salt, the black pepper and sauté for another 2 minutes.In a large skillet over medium to low heat, add the unsalted butter and stir until completely melted.Add the wheat flour and stir to incorporate.Next, add the dark beer and continue stirring constantly.Add the milk and stir.Then, add the grated mozzarella cheese, the salt, a pinch of black pepper, the sweet paprika and stir everything very well until fully combined.Next, in the baking dish with the meat, add the boiled eggs and mash them with a potato masher.Next, add the sautéed mixture we prepared, the sauce, the ground beef and spread it evenly.Season with the salt, the black pepper and seal the pastry.Finally, brush the beaten egg over everything.Place it in a preheated oven at 180 ° C (350 ° F) and let it bake for 40 minutes. Serve.
Ingredientes
- 250g of Ground Beef
- 300g of Puff Pastry
- 1 Pinch of Salt
Sautéed Mixture
- 1 Pinch of Black Pepper
- 1 Onion
- 3 Cloves of Garlic
- 100g of Mushrooms
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
Sauce
- 100g of Unsalted Butter
- 70g of Wheat Flour
- 300ml of Dark Beer
- 200ml of Milk
- 100g of Grated Mozzarella Cheese
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
Assembly
- 5 Boiled Eggs
- +250g of Ground Beef
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Beaten Egg
Modo de Fazer
Start by placing the ground beef in a medium baking dish with the puff pastry and spread it evenly using a potato masher.
Season with the salt, the black pepper and set aside.
In a large skillet over medium to low heat, add a drizzle of olive oil, the diced onion, the diced garlic cloves, the mushrooms cut into smaller pieces and sauté until lightly golden brown.
Season with the salt, the black pepper and sauté for another 2 minutes.
In a large skillet over medium to low heat, add the unsalted butter and stir until completely melted.
Add the wheat flour and stir to incorporate.
Next, add the dark beer and continue stirring constantly.
Add the milk and stir.
Then, add the grated mozzarella cheese, the salt, a pinch of black pepper, the sweet paprika and stir everything very well until fully combined.
Next, in the baking dish with the meat, add the boiled eggs and mash them with a potato masher.
Next, add the sautéed mixture we prepared, the sauce, the ground beef and spread it evenly.
Season with the salt, the black pepper and seal the pastry.
Finally, brush the beaten egg over everything.
Place it in a preheated oven at 180 ° C (350 ° F) and let it bake for 40 minutes.
Serve.
