Creamy Noodles with Bacon

Start by crushing the potato chips, add the cheese, the hot water, mix everything very well until combined and set aside. 

In a large skillet over medium to low heat, add a drizzle of olive oil.

Add the sliced bacon, fry until golden brown and remove from the skillet. 

Next, add the unsalted butter, the red chili pepper cut into strips and sauté for 2 minutes.

Add the cheddar cheese, the tare sauce, the mayonnaise, the tomato sauce and stir until combined.

Then, add the mozzarella cheese sticks, the water and stir until the cheese melts.

Add the instant noodles, the chicken-flavored seasoning powder, the milk and stir everything very well for 5 minutes.

After this time has passed, add the potato chip mixture we prepared earlier and stir to incorporate. 

To finish, add the bacon slices we fried.

Serve.