Apple Dessert with Blueberries and Walnuts
Start by placing the fresh blueberries inside the peeled and cored apples.Next, place an apple on top of a puff pastry disc.Cut the pastry into strips and wrap the apple in this pastry.Repeat this process with all the apples.In a large skillet over medium to low heat, add the butter and stir until completely melted.Add the apple cores that we cut out earlier, the brown sugar, the chopped walnuts, the ground cinnamon and sauté for 5 minutes.Transfer the apples to a large baking tray and add one tablespoon of sweetened condensed milk on top of each one.Add the walnut mixture we prepared.Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.To finish, add a scoop of vanilla ice cream on top.Serve.
Ingredientes
- 200g of Fresh Blueberries
- 6 Apples
- 500g of Puff Pastry Discs
- 1 Tablespoon of Unsalted Butter
- 50g of Brown Sugar
- 150g of Walnuts
- 1 Teaspoon of Ground Cinnamon
- 6 Tablespoons of Sweetened Condensed Milk
- 6 Scoops of Vanilla Ice Cream
Modo de Fazer
Start by placing the fresh blueberries inside the peeled and cored apples.
Next, place an apple on top of a puff pastry disc.
Cut the pastry into strips and wrap the apple in this pastry.
Repeat this process with all the apples.
In a large skillet over medium to low heat, add the butter and stir until completely melted.
Add the apple cores that we cut out earlier, the brown sugar, the chopped walnuts, the ground cinnamon and sauté for 5 minutes.
Transfer the apples to a large baking tray and add one tablespoon of sweetened condensed milk on top of each one.
Add the walnut mixture we prepared.
Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.
To finish, add a scoop of vanilla ice cream on top.
Serve.
