Eggplant Burger

Start by cutting off the tips of the eggplants, partially peel them, cut them in half, in half again, then into strips, finally, chop them into small cubes and set aside. 

In a skillet, add one drizzle of olive oil, add the eggplants and stir-fry for 2 minutes. 

Add one pinch of salt, stir and let it all cook for 10 minutes. 

Turn off the heat and transfer all of it to a large bowl.

Pour in the egg and mix. 

Add the grated parmesan cheese and mix again. 

Gradually add the breadcrumbs and keep mixing. 

Finally, add parsley to taste and mix once again. 

Once you’ve done that, sprinkle some breadcrumbs in a round dough cutter.

In the cutter, add one tablespoon of the eggplant mixture we made and spread it out evenly. If you don’t have a dough cutter, you can shape the burger patty by hand instead. 

Also sprinkle some more breadcrumbs over the patty.

Repeat this process with the whole mixture.

Next, fry the eggplant burger patties on both sides until golden brown.

Serve.